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Asahi Calpis is a lactic carbonated beverage made with lactic acid bacteria, yeast, and fermentation. It has a gentle, refreshing taste that leaves you feeling refreshed. Asahi Calpis is a lactic carbonated beverage made with lactic acid bacteria, yeast, and fermentation. It has a gentle, refreshing taste that leaves you feeling refreshed. Imported directly from Japan. Can 500ml (11.3oz).